Spanish food is different

I had some delicious home-cooked food today – alubias blancas (white beans) and empanada de morcilla (blood sausage empanada). As I was enjoying this earlier I thought “Wow, this is definitely not something I would be eating in the US!”

One word – delicious!

Two words – and healthy (more or less)

Any interest in the recipes let me know!

Alubias blancas
Empanada de morcilla – so good I had to have a bite before the picture

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