Monthly Archives: January 2017

It’s January 5th, and the holidays continue…

The fall came and went quickly over here in Madrid. By the time mid-October rolled around I was starting to wonder whether it was ever going to get cold. This seems to happen every year at the end of the long, hot summer  and continued heat in the fall. But eventually, it does get cold for a few months. I’m not talking Boston cold, but a few days it’s been around 30ºF/0ºC in the morning, so not too bad. That’s where we are at the moment, and I must say that I actually enjoy the brisk weather as a change from the stifling summer heat (even though the cold is one big reason why I would never go back to the US East coast).

On another note, I’m ashamed to admit that I once again skipped an important American holiday and tradition this year and did not celebrate Thanksgiving. Although I had planned to finally cook a turkey (this would be the first time), I ended up leaving it a bit to the last minute and didn’t even have chicken that day 😦 At least I did make an effort to call the extremely overpriced little American supermarket called “Taste of America”, only to be told that they were selling turkeys for the fantastic price of 80 euros (gasp!). Call it a New Years resolution if you want, but next year I’m going to cook a turkey, pre-purchased from the local carnicería.

Aside from the Turkey Day mishap, I think one of the best things about this time of year here in Spain is the way the holiday season seems to continue forever. We start in early December with national holidays on December 6th and 8th. If these fall during the week you’re in luck and can usually get a long “puente” with time off from work. Then we have Christmas, New Years and finally “Reyes” (King’s Day) on January 6th. (see my post from last year for more details about the holidays: https://spanishized.com/2016/01/02/holiday-season-in-spain-some-spanishized-thoughts/). Unfortunately, after Reyes it’s time to get serious again…but only until Semana Santa (Easter week) comes around in March/April. Let the countdown begin.

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